Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old Stock

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Sakimaru Yanagiba 270mm Old StockThis Hatsukokoro x Yoshihiro Yauji Sakimaru Yanagiba is a 270mm single bevel sashimi knife forged from Blue 2 carbon steel, best fit for professional chefs and enthusiasts requiring a Kanto style slicer with a rounded tip. The blade features nimai soft iron Damascus cladding with a kasumi finish and measures 3. 0mm at the heel, tapering to 0. 8mm at the tip. Weighing 193g with a 255mm edge length, this profile draws clean uninterrupted slices through

The Masutani VG1 Tsuchime Santoku 180mm with Black Chacate handle is a stainless clad general-purpose knife best fit for first-timers and students seeking an affordable Echizen-made blade

35 mm  Width of Spine Above Heel

The spine measures 4

almost stainless cutting core with a decorative cladding suited for household and professional kitchen environments where vegetable preparation is the primary focus

finished with a traditional black Kurouchi scale

This 210mm gyuto features a VG10 core manufactured by Takefu Special Steel

The Chosera (Cho: Super

also known as magnolia wood

which sources blades from multiple Japanese knife regions to a consistent standard

This 170mm profile features a straighter edge and pointed reverse tanto tip

best fit for professional chefs and enthusiasts preparing raw fish

This line is also perfect for young chefs / students / apprentices with limited budget looking for performance