Kopke Fine White Port N.V.

Kopke Fine White Port N.V.Hand harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration, complemented by permanent pumping over during fermentation. This process takes place in stainless steel vats at a controlled temperature between 16 18C, until reaching the desired Baume. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and source,

Spacious Interior: With ample room for notes

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Please note that all personalisation will appear in upper case

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