Takeshi Saji SG2 Diamond Damascus Gyuto 180mm Ironwood Handle

Takeshi Saji SG2 Diamond Damascus Gyuto 180mm Ironwood HandleThis Takeshi Saji SG2 Diamond Damascus Gyuto 180mm is a double bevel chef's knife featuring an ironwood western handle, best fit for professional chefs, enthusiasts, and collectors seeking distinctive artistry paired with high performance powdered steel. The blade measures 177mm in edge length with a 51mm heel height and weighs 208g, presenting spine thicknesses of 2. 6mm at the heel, 2. 0mm at mid, and 1. 1mm at the tip. Crafted in Takefu by fourth

presenting intricate grain patterns on the handle and detailed Damascus patterning on the blade face

and intricate julienning tasks with control

The spine tapers from 1

Hitachi Blue 2 steel forms the cutting edge within a san-mai stainless clad construction

33 ) FMK - L 250 x 305   ( 10 x 12 ) 200   ( 0

The thin geometry behind the edge suits slicing tasks where reduced surface contact minimises friction against soft proteins

Medium: suitable for kitchen knife use

9mm near the tip support intricate tasks such as deveining shrimp or cutting garnishes

supporting clean slicing motion through dense loaves

This traditional handle profile provides a functional grip suited to the single bevel yanagiba geometry used for drawing cuts through seafood

Octagonal ebony handle with black horn ferrule and single white spacer

Made by Nigara in Aomori under master smith Go Yoshizawa