Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm

Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mmThe Hatsukokoro x Myojin Shirasagi Ginsan Ko Deba 120mm is a single bevel Japanese fish knife best fit for professionals and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 120mm edge length and single bevel geometry suit processing smaller fish and

this double bevel blade features a uniform high grit Migaki finish and measures 152mm along the cutting edge

the soft cladding is even hand forged by Kamo-san with an eye catching Damascus pattern

The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels

while the fully stainless composition simplifies maintenance for entry-level users

1mm at the spine to 0

Masutani produces these knives in Echizen with a focus on excellent grinding and out-of-the-box sharpness for everyday use

this knife offers functional geometry for entry-level users transitioning to specialised Japanese cutlery without requiring reactive steel maintenance

Weighing 225g

I looked into the option of changing the handle for a custom one

making it a dedicated tool for Japanese culinary tasks where clean cuts are essential

Weighing 240g with a total length of 313mm

An octagonal ebony wa handle with triple nickel copper spacers and horn ferrule provides a classic grip configuration that balances the 195mm edge length and 48mm heel height