120mm Honenuki Azumagata (Round Fish Bone Tweezer)

120mm Honenuki Azumagata (Round Fish Bone Tweezer)Tweezers in Japan are referred to as Kanto or Kansai style. These terms refer to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai). Historically, the Kanto region consumed more fish with tender flesh so the rounded tweezers were more practical. In the Kansai region, however, more firm fleshed fish were consumed, which required tweezers that could reach deeper to pull out the bones. The Kansai style tweezers, known

Jam and dry goods only

These stigmas have a strong colour

Traditional balsamic vinegar from La Vecchia Dispensa is often used as a condiment to enhance salads

This axe can be used for medium-sized firewood

It dries quickly and therefore never starts to smell sour or harbour bacteria

These terms refer to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai)

The Hiryu is a ‘flying dragon’ type of secateur

The brass wheel produces a sharp cutting edge and combined with the weight of the brass

The soil combined with the great British weather create some of the tastiest gooseberries in the world

The Hiryu has additional sharpness and no friction when compared to the SR-1 secateurs

Huilerie Leblanc's Grapeseed Oil is a premium culinary oil known for its lightness

It has a rawhide loop for hanging