Ortiz Yellowfin Tuna in Olive Oil (Jar)

Ortiz Yellowfin Tuna in Olive Oil (Jar)Ortiz Yellowfin Tuna is mostly fished off the west coast of Africa. It is cooked and preserved in jars of olive oil, resulting in firm chunks of flavoursome tuna. It is great served in salads or sandwiches and perfect for use in the Galician Tuna Empanada. Conservas Ortiz was founded more than 100 years ago and is established in the small fishing village of Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay. Please

These secateurs are made of high carbon steel

It has a gentle smoky flavour profile and a subtle nose

The blade of this knife is hand forged by blacksmiths and the handles are made of wood

Leaves char-grill line marks on food for that perfect barbeque look

as well as creating planting holes for long rooted seedlings

high altitude fruits of central Sicily (P

Designed to fit the 18cm M'Cook Cast Iron Handle saucepan

in dressings and dipping sauces

The Draw Knife is mainly used for debarking and shaping logs

and a chunky beechwood handle for grip

They are suitable for cutting buds and picking flowers

It tends to retain its texture and not over-cook easily