Damascus Gyuto Knife with Layered Steel Blade & Orange Wood Handle for Precision Slicing

Damascus Gyuto Knife with Layered Steel Blade & Orange Wood Handle for Precision SlicingHandmade Damascus Gyuto chef knife with layered steel blade and orange wood handle, designed for smooth cutting and balanced control in daily kitchen use. This Damascus Gyuto knife is made for everyday kitchen work. It handles slicing meat, cutting vegetables, and general food preparation with ease. The shape allows steady movement and good control. It also follows the same build quality used across our handmade Damascus chef knife collection, so you

You receive a finished edge

use a dedicated bone cleaver

The utility knife handles medium prep tasks

Never put it in a dishwasher and store in the leather sheath in a dry place

Performance and Functional Design

These blades stay sharp longer and perform consistently through demanding daily use

Discover the exquisite craftsmanship of the **Hand-Made Tanto Knife with VG-10 Handle

The wood grain pattern flows horizontally across the full blade length — long structured lines with deep contrast visible from tip to handle junction

and fine tip work across vegetables

No metal bolster — clean black resin to blade transition

What makes this set different from other Damascus knife sets at JW Steel Crafts

The clip point profile combines sharp tip control