Melon Jam Lucien Georgelin 320g

Melon Jam Lucien Georgelin 320gLucien Georgelin Melon Jam is a fruit preparation crafted in the South West of France, following a tradition of cauldron cooking that the company has upheld for over 40 years. Made with 50% melon and complemented by a touch of orange and lemon, it delivers a naturally sweet, gently tangy flavour. Serving Suggestions: Spread on fresh or toasted bread, croissants or brioches for breakfast or an afternoon snack. Use as a filling for tarts, sponge cakes

Traditional recipe with sultanas and candied citrus peel

lime juice

adding a refined touch to your culinary creations

pistachio filling (7%) [sugar

or a drizzle of balsamic reduction

Clement Faugier whole peeled and cooked Chestnuts have a very pure flavour and are subtle enough for desserts

Sunflower Seeds (9%)

Great Taste Gold Award

It's also perfect for enhancing desserts like ice cream

Brown Mustard Seed

White Sugar

Tiptree Wild Blueberry preserve is a rich dark conserve with a delicious taste