De Carlo Crema Bruschetta Spreads

De Carlo Crema Bruschetta SpreadsThis gourmet collection brings together four distinctive bruschetta spreads crafted from produce grown on the De Carlo estate in the countryside of Bitritto, Puglia. Each recipe highlights a different aspect of southern Italian cuisine, from delicate artichoke hearts and flavorful olives to vibrant citrus and sun dried tomatoes. Artichoke Heart Pat combines tender Violetto di Brindisi artichoke hearts with extra virgin olive oil for a smooth, elegant

Due to its unique microclimate

Enjoy it raw over freshly baked bread

evolving into gentle bitterness and a medium peppery close

softening influence on the blend

balanced by varying degrees of sweetness

tomato leaf and artichoke

herbal depth

along with tasting cups

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the collection offers a guided introduction to Tuscany's most celebrated olive varieties and the remarkable diversity that exists within a single growing region

for their impressive size

Organically farmed in the hills of Val d'Orcia and Tuscan Maremma