Anise; Star Whole

Anise; Star WholeBotanical Name Illicium verum Other Names Chinese star anise, takkola Origin Vietnam Anise star pods are hotter, more pungent, more bitter, and much more licorice like than the European anise. Anise star pods are used in Chinese red cooking, where foods are cooked for a long time in soy sauce. The herb is used to flavor marbled eggs and many Asian soups, in Thai iced tea, and in Peking duck. Anise star pods are also chewed after meals in order to

Blue Cohosh should be avoided by anyone with high blood pressure

Best in savory as well as sweet dishes

While whole leaves can be easily removed when the intended flavor is met during cooking process Ground Bay Leaves will continue to build flavor

Mexico and Argentina

This bark is often used as a main component in natural insecticidal products for either humans or animals

Dandelion also provides a significant amount of beta-carotene

Our French Green clay has enormous absorbent powers due to the constitution of its micro molecules

It can work as a substitute for fat

cracked pepper or other herbs and spices

" Traditionally used in teas

two nutrients that plants require to grow and produce flowers

Use in body powders and facial clay masks