Quinta da Raza Tinto Nat

Quinta da Raza Tinto NatMade with the Vinho grape, this red Pet Nat makes for a unique and fascinating wine. Brimming with juicy black cherry, blackberry and blueberry fruit, chill it down and away you go! It makes the perfect partner to a BBQ, though you'll need more than one bottle

the Király

specific yeast strains

Alcoholic fermentation is carried out in stainless steel tank under controlled temperatures

After picking the winemakers performed a cold soaking for one day until fermentation on skins was started by inoculation of the must

the winery has continuously championed wine purity

character and concentration of fruit grown in the area

before being racked into a combination of stainless steel and old ex-Burgundy

helping moderate vineyard temperatures during England's often unpredictable growing seasons

The juice was settled

Fruit for El Compadre comes from the Valle de Malleco

This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late harvested

evened out with zesty acidity