Chanin Sandford & Benedict Pinot Noir

Chanin Sandford & Benedict Pinot NoirChanin Sandford & Benedict Pinot Noir is a singlevineyard red from the acclaimed Sanford & Benedict Vineyard in the Sta. Rita Hills of Santa Barbara County, California. Made entirely from premium Pinot Noir, the wine shows aromas of raspberry, strawberry, crushed herbs, potpourri and subtle forest floor notes, while the palate balances bright red fruit with savoury spice, fine tannins and a mineral edge. Pair with roast duck, grilled salmon, mushroom

The palate is light to medium‑bodied

Surrounded on three sides by mountains

Aromas and flavours include walnut

with small amounts of Merlot and Cabernet Franc

and are then destemmed and macerated for 14 days with regular pumping over

spicy Asian dishes and light vegetarian cuisine

Wines made form this grape are typically dry

light salads and shellfish

bearing the name Franz Haas

The region is nestled in the foothills of the Dolomite mountains and is renowned for its cool-climate Alpine influence

On the palate it is concentrate

It pairs beautifully with roasted poultry