Selvapiana Extra Virgin Olive Oil

Selvapiana Extra Virgin Olive OilSelvapiana Extra Virgin Olive Oil is vivid green in colour with excellent viscosity. Its aromas are fresh and clean, with notes of artichoke, freshly cut grass and green tomatoes. On the palate, the oil is ripe and viscous, displaying purity and intensity, with a spicy, peppery finish. Selvapiana Extra Virgin olive oil is made primarily from Frantoio olives grown at 250300 metres above sea level. This late ripening variety is picked while still green,

The wine style is elegant and expressive

with plump juiciness but with finesse and acidity that keeps it lithe and long on the finish

mouth-coating texture that brings real mid-palate weight

27 of which are double walled to allow for a pre-fermentation cold maceration for one week to enhance the purity of the fruit and colour intensity

creamy pasta or risotto and would benefit from additional ageing of up to 10 years to reveal its full complexity

white flowers and subtle herbs

A customer favourite year on year

Once the grapes have been sorted and destemmed

Aged for two years in small 225l barrels

elegant white wine made from 100% Riesling grown in the Miramar Vineyard on Chile’s San Antonio Valley coast

favouring the Saignée method of drawing colour from the red grape skins through maceration

aided by regular remontage to release all the potential of the grapes and their skins