SAKAI KIKUMORI (GINSAN KASUMI) 180mm Santoku

SAKAI KIKUMORI (GINSAN KASUMI) 180mm SantokuThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade

including potassium and it also has lower levels of sodium than many other salts

It cuts quickly and easily into the wood and then effectively splits it as the broader section pushes apart the wood

Farfalloni pasta can be used in a variety of recipes

so the slurry can flow away from sharpening surface

narrow head

peanuts and house-made chill crisps have been mixed together to create a fiery

lending itself to searing

with a lid that can be used as a shallow skillet

trimmed and filleted by hand

It's similar in shape to rigatoni but has a smaller diameter and is smooth rather than ridged

It is also used as a garnish in many vegetable dishes – the little waving flakes on okonomiyaki

such as hot pots and meat-based recipes