Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mmThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precision raw fish preparation. Forged and sharpened by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 300mm length suits professional sashimi slicing tasks, while the

The Hatsukokoro Kumokage Damascus Nakiri 165mm features a Blue 2 carbon steel core with soft iron damascus cladding and an octagonal Black Chacate handle

it requires immediate drying after use to prevent oxidation

The octagonal Black Chacate handle is crafted from durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns

delivering extended edge retention while maintaining toughness to resist chipping

using quality high carbon white steel (can rust

Simple yet elegant design: the handle has to please your eye

this knife suits users requiring a long blade for thin carving of proteins and slicing terrines

Tojiro handles the entire manufacturing process from die-cutting to final edging within their Tsubame facility

This blade features VG XEOS stainless steel from Takefu Special Steel with a hardness of 62-63 HRC

The workhorse grind tapers from a 3

The Takeshi Saji SG2 Black Damascus Petty 135mm is a stainless clad utility knife best fit for professional chefs and collectors requiring a precision tool for peeling

weighing 138g total