Cooking Sake (Izumo Jidenshu)

Cooking Sake (Izumo Jidenshu)The brewing of Izumo Jidenshu sake ceased during WWII, and wasn't revived until 1989 by the Matsue Chamber of Commerce. After extensive research and brewing tests, Yoneda Sake Brewery resumed production. Izumo Jidenshu sake is special, as it is produced from twice as much glutinous rice and koji rice (malted rice) and half the amount of water than a standard sake. The production lasts about 3 months, before an essential resting period. The finish is

This is sure to become a favourite tool in the garden

The handle is long enough to provide swing when needed and the shape of the head also allows the wood carver to be able to grip the handle close to the head for fine carving work

Turn it on its side to remove unwanted growth rooted to the surface of pavers

unlike most shoyu produced today

Who would have thought that cleaning tools could be so much fun

Designed to fit the 16cm M'200B saucepan

One of these processes

German nurseryman Georg Arends in the 1920s

sea salt and mountain spring water

the vinegar slowly matures

The tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage

Remember to add lawn seed and fertlise lawn