SAKAI KIKUMORI (KASUMI) 165mm Nakiri

SAKAI KIKUMORI (KASUMI) 165mm NakiriThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and

The spout makes the hot syrup easy to pour

Featuring a helping handle for greater control and an easy-grip handle for lifting or hanging when not in use

Umeboshi are Japanese salt-pickled plums

and reserves are sustainably managed

This 9 inch skillet is the  perfect size for baking pies

The Ko-bunka has an acute angle knife tip known as 'kiritsuke'

as well as elevating a bowl of mixed salad leaves with its rich umami flavour

To use the knob cutters first cut the branch with your branch cutters leaving a small knob

As a result there will be minor variations in blade length

The Dough Scraper is the ideal tool for lifting and turning soft bread dough and pastry

A replacement blade for the Hishika 180mm Folding Pruning Saw

copper pans are the ultimate jam-making pans