Sukenari SG2 Damascus Gyuto 210mm Birch

Sukenari SG2 Damascus Gyuto 210mm BirchThe Sukenari SG2 Damascus Gyuto 210mm is a double bevel chef's knife featuring SG2 powdered stainless steel and a stabilized birch burl handle, best fit for professional chefs and enthusiasts seeking high wear resistance in an artistic package. Forged in Toyama by Nobuo Hanaki, this blade utilises san mai stainless damascus cladding with a mirror polish surface finish. The SG2 core measures 62 64 HRC and provides excellent edge retention through

The Masakage Koishi AS Bunka 175mm is a double-bevel general-purpose knife featuring Aogami Super carbon steel and a K&S heart-shaped ironwood handle

stainless cladding

The octagonal ebony handle includes a black horn ferrule and offers a tapered geometric grip for controlled manipulation during detailed cutting

hardened to HRC 60

best fit for professional chefs and enthusiasts requiring precise vegetable preparation

The etched damascus pattern can be difficult to maintain but provides high collectability

this knife requires immediate wiping and drying after use to prevent corrosion on the exposed edge

The Kurosaki Senko Ei SG2 K-tip Gyuto 240mm is a double-bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel and an ebony handle

Aogami #2 steel achieves 61-63 HRC hardness and contains 1

The Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double-bevel slicer featuring semi-stainless SKD steel clad in stainless steel

offering remarkable edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness

and students seeking a budget-friendly workhorse