Kei Kobayashi SG2 Nakiri 165mm

Kei Kobayashi SG2 Nakiri 165mmThe Kei Kobayashi SG2 Nakiri 165mm is a double bevel Japanese vegetable knife best fit for users requiring precise straight push cuts through produce. Crafted in Seki by a maker known for ultra thin laser grinds and flawless fit and finish, this blade features SG2 powdered stainless steel with a Migaki surface finish. The flat edge profile ensures full contact with the chopping board during downward strokes, facilitating clean separation of

Lever-Zinc alloy

8mm at the tip across a 458mm edge length

providing the best stability in its class

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The 165mm blade features a straighter edge and distinctive reverse tanto tip that facilitates slicing

this knife pairs the reactive steel core with a durable Black Chacate octagonal WA handle known for its fine texture and deep brown coloration

providing edge retention that responds well to sharpening

This knife suits users who value traditional hand-forged character and are prepared to maintain reactive high-carbon steel

The Yukihira pot

The handle is sometimes installed rather badly

this 240mm gyuto features a double bevel edge ground from Hitachi Silver #3 steel hardened to 60-62 HRC

the profile tapers from 2