75x120mm Oroshigane One-sided Coarse

75x120mm Oroshigane One-sided CoarseThe Japanese grater oroshigane is an essential tool in the Japanese kitchen. Traditionally crafted from thin sheets of copper that are then tin plated. They have very sharp teeth, which produce a fine textured grate, making it perfect for grating garlic, ginger, daikon, horseradish and wasabi. The size of the grater will dictate what type of food can be grated.

This specially designed tool for potting is a pleasure to use

The handle is long enough to provide swing when needed and the shape of the head also allows the wood carver to be able to grip the handle close to the head for fine carving work

The vinegar is fermented from brown rice

intensifying with each year of maturation

mean these shears stay sharper longer

making it suitable for cutting into fresh

and because it is a natural fibre it can be composted at the end of its life

The shape of the blade allows the user to scoop up material with precision and deposit it in a container of any size without spilling

The nut is not required as the centre bolt is tightened by screwing it to the left

traditional craftsmanship

It is reserved for dishes for which no sauce is to be prepared afterwards

providing more versatility to its repertoire