18cm Hammered Copper Yukihira Pot

18cm Hammered Copper Yukihira PotThe Yukihira pot is used to cook many staples of Japanese cuisine, such as miso soup and dashi, among other soups and stews. It also features a handy spout for pouring. It is not recommended for deep frying or stir frying.

This watering can is the ultimate professional's choice

intensifying with each year of maturation

it is ideal as a spicy addition to any dish from soup to grilled poultry

It is a great outerwear piece that is wide enough to layer but not too bulky on its own

This vinegar is made from Cabernet Sauvignon wine

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After three years

Its tartness also cuts beautifully through rich foods and lifts marinades

even heavy clay

This fermented chilli paste (called Kanzuri after the family who produces this paste) is made by the artisan producer Tojo in an alpine region of Niigata Prefecture

This is a straight

This stone scratcher is ideal for weeding in between pavers