SAKAI KIKUMORI (GOKUJYO) 180mm Deba

SAKAI KIKUMORI (GOKUJYO) 180mm DebaA Deba is primarily used for breaking down and processing whole fish, including gutting, filleting etc. Also commonly used for cutting poultry and other meat with small bones. It is not suitable for cutting through large or thick bones. It has a single bevel grind and is characterised by its thick spine, sharp blade edge and pointed tip. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be

The fork and pick are both sharpened making it very well suited for work in compacted

steaks and more

The curved handle provides the user with balance and control when the head is loaded with material

The peppercorn and mustard flavours work well together

The tine ends are sharpened to a point

including crab

stackable and fastens closed with a sprung steel lip

These faceted glass jars have airtight

this is a great all-round chocolate

Adjustable Double Brass Cutter for pasta and pastry

or use the large head for breaking and turning the soil

poppy seeds