Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mm

Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mmThe Tetsujin Ginsan Tanryusen Gyuto 210mm by Myojin Riki is a double bevel stainless steel chef's knife best fit for users seeking a general purpose blade with the sharpness of carbon steel and corrosion resistance. This profile performs mincing, slicing, and chopping tasks across vegetables and meats, featuring an edge length of 201mm and a heel height of 46mm. The Hitachi Ginsan Silver #3 steel measures 60 62 HRC and contains 1. 02% carbon with 13.

providing a sturdy grip for precise handling during culinary work

Mcusta are made

this blade consists of one solid piece of stainless steel throughout

The design of Kutani ware normally features the beauty of nature

The ceramic honing rods are designed for honing and K&S still recommends sharpening stones for proper sharpening procession

offering high wear resistance and edge retention

placing this blade on the thicker side

while the thin geometry behind the edge supports clean cutting performance

165mm Nakiri

this double-bevel knife measures 2

rewarding good technique on this single-bevel profile

I have always resisted of bringing in that line because I just cannot tolerate myself selling the stock handle (plastic ferrule version)