SAKAI KIKUMORI (KASUMI) 180mm Santoku

SAKAI KIKUMORI (KASUMI) 180mm SantokuThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade

It cuts quickly and easily into the wood and then effectively splits it as the broader section pushes apart the wood

The latter is the traditional method of producing rice vinegar

while increasing the natural sweetness

The length of the centre chain is adjustable for the desired level of heat

The spacing between the tines is 1

Its nuanced flavours can elevate both savoury and sweet dishes

These tools are also handy for jobs such as tightening guy wires and tightening tree tie down wires during repotting

The Dissco mixing whisking bowls are a more recent design

weeding and cultivating

Designed to fit M'Cook

fruity element to sweet or savoury dishes

smooth smokiness with the subtle flavours of the sea