Makoto Kurosaki Samidorizuki SGStrix Gyuto 210mm

Makoto Kurosaki Samidorizuki SGStrix Gyuto 210mmThe Makoto Kurosaki Samidorizuki SGStrix Gyuto 210mm is a double bevel Japanese chef's knife featuring SPG STRIX powdered stainless steel, best fit for users seeking a general purpose blade with high hardness and carbon steel like sharpening characteristics. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, functioning as a multi purpose tool with an acute edge geometry typically sharpened to 15 18 degrees.

This Takeshi Saji SG2 Diamond Damascus Gyuto 180mm is a double-bevel chef's knife featuring an ironwood western handle

supporting controlled operation during precision tasks

this piece represents established Echizen craftsmanship paired with functional workhorse grinding

SG2 steel provides excellent wear resistance and fine edge sharpness through uniform carbide distribution

This 240mm profile pairs the general-purpose body of a gyuto with a clipped K-tip point and flatter edge

2mm at the heel

balancing edge retention with sharpening responsiveness

Although classified as stainless clad

Handle Design: K&S Ebony handle

Kurosaki as one of the leading new generation blacksmith in Japan

This specific geometry suits dense root vegetables and tubers where the double bevel aids penetration while the rounded tip provides operational safety

This experimental profile from Iron Clad’s Tinker line measures 184mm in edge length with an 87mm heel height