Shun Classic Bread Knife 22cm (9")

Shun Classic Bread Knife 22cm (9")Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship. Aesthetically, the Classic line is timelessits polished

The nakiri profile measures 180mm in length with a relatively flat edge that facilitates straight

Crafted by Nobuo Hanaki in Toyama

this knife resists corrosion and simplifies maintenance relative to reactive carbon steels

this knife balances detailed control with structural presence for general purpose utility use

this blade requires immediate drying after use to prevent oxidation

This 240mm gyuto features SG2 powdered steel with a hardness of 62-64 HRC

pairing substantial presence with the distinctive Saji western handle profile complete with bolster

This is a special edition of 240mm Tanaka Blue 2 Damascus Gyuto

The blade is monosteel construction with a nashiji surface finish and tsuchime hammered texture

the undisputed king of Japanese kitchen knives

The Chuka Bocho profile features a double bevel with a defined tip and slightly curved belly

Weighing 172g