Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Ebony Handle

Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Ebony HandleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm is a double bevel chef knife with an angled kiritsuke tip, best fit for professional chefs and enthusiasts who prioritise precise push cutting and detailed tip work. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core clad in stainless steel with a kurouchi tsuchime finish. The 270mm profile pairs the general purpose body of a gyuto with a clipped point and

2mm at mid

extra care was taken by Mr

A coke-bottle shaped western handle crafted from stabilised amboyna burl

The blade measures 46mm at the heel height with spine thicknesses of 2

This traditional Sakai-style knife features a migaki surface finish and weighs 90g with a spine thickness of 2

this blade features an SG2 powdered steel core with sanmai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms

measuring 60-61 HRC

Designed for raw fish preparation

notably Global

while the straighter edge supports efficient chopping

unlike the traditional KING stones

while the flat single-bevel geometry and concave urasuki back draw clean slices through raw fish in one smooth pull