Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mmThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 240mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Forged by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 240mm length suits home use and precise slicing tasks, while the kasumi surface finish highlights the

I think this pic below is self-explanatory: the Tanryusen features some highly visible forging cloud on the iron cladding

The Kai Seki Magoroku Imayo MV Tsuchime Gyuto 210mm is a stainless steel chef's knife best fit for first-timers

7mm at the tip and weighs 251g

and professional chefs requiring practical kitchen cutlery

and picking tasks while maintaining general-purpose utility

Masamoto Hyper Molybdenum Vanadium

we were sweating like having a shower

The 150mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes

and weighs 172g

4 mm  Steel White 2 with iron clad

featuring a subtle taper and geometric profile that contributes to the knife's balance

Blade length:119mm