Takeshi Saji VG10 Rainbow Damascus Kurozome Gyuto 210mm

Takeshi Saji VG10 Rainbow Damascus Kurozome Gyuto 210mmThis Takeshi Saji VG10 Rainbow Damascus Kurozome Gyuto 210mm is a double bevel chef's knife best fit for users seeking a stainless steel general purpose blade with distinctive etched damascus aesthetics. Made in Takefu by fourth generation blacksmith Takeshi Saji, this gyuto features a san mai stainless damascus clad construction with an etched surface finish and measures 214mm in edge length. The VG10 core steel achieves 59 61 HRC hardness and

pairing with the tall blade geometry to create a distinct balance point

Please use the grill in well ventilated areas to avoid potential carbon monoxide poisoning

offering corrosion resistance alongside the sharpness associated with carbon steel

For as long as I could remember

Yoshimi Kato

4mm at the heel with a spine thickness of 2

The etched Kurozome wide bevel finish distinguishes this line from standard polished Sakai blades

This steel is relatively hard to sharpen due to its wear resistance but maintains fine edge sharpness during extended use

The Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle

An octagonal ebony handle offers a tapered geometric grip that pairs with the single-bevel geometry for precise control during sashimi preparation

particularly the DMT

Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)