Big Top Red Zinfandel

Big Top Red ZinfandelSweet scented, with cracked black pepper and dark damson fruit. On the palate, Big Top Red Zinfandel is round and fleshy, beautifully balanced and packed full of robust red fruit flavours alongside oaky undertones. The grapes are selected from old vine Zinfandel vineyards in the Lodi region of central California. Vinified in stainless steel tanks and sees a little oak ageing.

Manual harvesting

this extra dry Prosecco has a good balance of pear and floral hints on the nose which leads into the palate

nutty aromas—think walnut

Sourced from the sun-drenched Premier Cru Fourchaume vineyard

Thinking creatively

perfect for boosting your immune system and metabolism

Refined yet complex

fruity and toasty oak notes on the nose

is a poised

the soils are brown loams over clay with broken shale on the ridges

vegetable tarts or simple seafood dishes

adding depth and elegance